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October 09, 2007

Matignon football tackles adversity

by Christopher S. Pineo

The Matignon High School Warriors football team has developed dynamically in an early season characterized by adversity, tough losses and injuries.

Coach David P. Mosca and his coaching staff have high hopes for the Warriors this season. 
The coaching staff said that facing defeat such as the 38-14 loss at Charlestown Sept. 22 fits into the plan of cutting the teeth of the young team through facing higher levels of competition. 

Mosca said that he was proud of his team after the game on Saturday.

The team had intended to return with a strong showing after losing the previous week to Dorchester. 

Assistant Coach Yann V. Kumin said he was ready to see the team rise to the occasion on Saturday.  “Discipline will win this game.”

The Charlestown team, with 27 seniors on the roster, scored repeatedly in the first half of the game.  Each time Charlestown scored in the first half the younger, smaller Matignon team was unable to stop the two point conversion.

The Warriors defense was unable to entirely shut down the passing game of their opponents.  Although in at least one play the Warriors defense caused an incomplete pass through pressuring the quarterback.

Another difficulty faced by the defense was characterized by a fundamental deviation from the basics of tackling.  The defense seemed unable to effectively tackle their opponents without giving up a few additional yards.

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June 14, 2007

Rindge Tower residents get a helping hand

by Christopher S. Pineo

The resident services coordinator for the Fresh Pond Apartments at 362 and 364 Rindge Ave., spoke at the April 6 contributors meeting of The Alewife held at the back table of Porter Square Books.

“My job is as an advocate for the tenants,” said Scott Cole, who works for Federal Management, the management company for two of the three Rindge Towers.

“We really do want to work with the tenants and there have been some problems in the past but it’s such an incredible community over there,” he said.

“I’m not lying. There is a real concern for the tenants from the top, even in the Boston corporate office,” he said.

“I started working there in January,” he said. “We’re trying to work together with the tenants first time ever.”

Cole said his position was created in response to a list of problems that the apartment complex has faced in the past. “There is like a laundry list of things going on and we’re trying to address all of them.”

Cole, who speaks both Spanish and Somali and teaches English at the towers, said he has been attending the tenant association meetings to further identify the needs of the community. “I heard about all these problems and I read in The Alewife about all these meetings they have.”

City Councilor Anthony D. Galluccio, who is the chairman of the council’s housing committee, said he is pleased to see the way Cole interacts with the residents at the meetings. “Scott is a great addition to the community at the Fresh Pond Apartments.”

In 2000, when he was mayor, Galluccio convinced Federal to keep their two towers as affordable housing units, despite the financial incentives to take the towers into the private market.

Galluccio said he likes Cole, but he is taking a wait and see attitude. “People have been really impressed with him, but I want to see actions back up his words.”

Cole said his breakthrough with the tenants came at the February tenant association meeting.
“They asked me to come to the meeting and apparently that was the first time they had asked a member of the management to come to the meeting in 15 years,” he said. “They have them the second Tuesday of every month in the community room.”

Cole is also with the president of the tenants association as well, he said. “We have sat down many times we talk almost every week.”

The major problem facing his residents is poverty, he said.

“We’ve got a largely immigrant population working two jobs with families, and its too hard to put food on the table,” he said.

Cole said, “We’re talking to different non-profits in Boston and Cambridge to see if we can bring in an emergency food program, grocery supplication program, just to help them out a little bit with finances and what not.”

Federal is also developing a program with Fair Foods in Dorchester, he said. “They are an emergency grocery supplication program.”

The program picks up food products stores would regularly throw away, he said. “They take a lot of stuff that’s perishables that grocery stores can’t sell anymore but still its completely fine to eat,” he said.

“We will go pick it up and we’ll bring it to the tenants,” he said.

“They actually have this program called dollar bags and it is a bag of groceries and we sell them for a dollar,” said Cole.

“In each bag there is bread, some vegetables like drinks and dessert,” he said.
The program is not fully implemented yet and that he is interested to see how the program will work in practice, he said.

“So we did a sign up and we had 200 people sign up, which is really exciting,” he said. “I don’t really know what it is going to look like, so it could be kind of crazy,” he said.

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February 12, 2007

Tuetonic tune-ups

Gps1 by Christopher S. Pineo

Around the back of a small industrial cluster by the Fresh Pond Mall there is a small auto shop. Inside the shop is a passionate New Jersey native. He washes his hands in the shop sink whenever he greets someone entering the shop.

His passion is high performance German automobiles.

The German Performance Services shop at 26 New St. has the feel of a personal garage someone might have in their home.

The shop’s owner, Marc N. Feinstein, is at home in this environment. From his early experiences working auto repair in high school to Jan. 26 his trip to Daytona International Speedway with the Turner Motors Sports racing team. Feinstein always surrounds himself with racing, high performance cars and plenty of grease.

“Basically, for the past six years I worked for a company, Turner Motor Sports,” said Feinstein. “It was my life, I mean I would, you know, get there at nine in the morning and work till nine or ten at night, six or seven days a week.”Gps3

During that time Feinstein developed a strong relationship with the racing crews for Turner Motor Sport and although he owns his own business, continues to work with the racers.

As a race team engineer, he helped the team accomplish many accolades.

At the Jan. 26 race, the team finished third, seventh and tenth with two BMW 330i’s and a BMW M-3, he said.

Recent victories with the team he worked with include Drivers Championship and Team Championship for the past season, he said.

“The difference between the Drivers and Team Championship is this. Driver means one driver could drive ten different cars and still win the championship. Team Championship means that a specific car won, scored the most points. We normally have two, well two are required.

Sometimes we have three drivers depending on the length of the race.”

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November 17, 2006

diMio delivers gourmet pizza

Dimio1by Christopher S. Pineo

A local gourmet pizza shop is fighting for its slice of local business and has started daytime delivery.

The diMio restaurant at 1782 Mass. Ave. will delivery its unique pizza recipes and fresh salads to anywhere in the neighborhood, said Daniel S. Adelson, the shop’s owner and mastermind. “We’re going after everyone, students, residents of Porter Square, and the local community.”

Driver Matthew B. Carroll (left) goes over a neighborhood map with diMio owner Daniel S. Adelson. The gourmet pizza restaurant has just launched daytime delivery, Adelson said.

Alewife Photo by Christopher Pineo

Some of the services that the restaurant offers include an entertaining atmosphere and pizza delivery, which was not part of the original business plan when diMio opened the week of the 2003 Super Bowl. “People where calling and they where complaining, how could we be a pizza place if we didn’t deliver,” he said.

It was more important to establish a strong foundation, he said.

“We had just opened, you know, we wanted to simplify, make sure we did things right in a restaurant,” he said.

“We knew we where going to deliver but I just wasn’t ready to do it just then,” he said.

Adelson said, “We where busy, busy, busy, enough with just takeout.”

The owner, who is a former rugby player, said delivery was implemented at DiMio two weeks after opening. “We never really did any kind of daytime delivery up until recently.”

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August 11, 2006

Phantom Gourmet guides readers to Frank's

by Christopher S. Pineo

This summer, the Boston-area’s most widely followed restaurant critic has included a neighborhood landmark in their publication “The Phantom Gourmet Guide to Boston’s Best Restaurants.”
“Oh obviously I’m flattered. I mean you know when you look at some of the other places that are in there,” said George W. Ravanis, who manages Frank’s Steak House, located at 2310 Massachusetts Ave., with his brother William G. Ravanis Jr.
Cover2
The team at The Phantom Gourmet identified a need for this type of guide to Boston restaurants through their fan base, said David Andleman, the CEO of the Phantom Gourmet production company.

“The Phantom Gourmet” television program can be seen every Saturday and Sunday at 11 a.m. on WSBK-38.

Andleman said, “Our vision has always been to be more than a television show. Our fans have always asked for more, and that’s fan with a ‘ph’ by the way, they’re not just satisfied with that.”

“The Phantom Gourmet has been on the air since 1993 and in that time I’d say we got a couple thousand e-mails and phone calls, people saying why don’t you guys do a restaurant guide?” he said.

In addition to fan base pressure the team at the team saw a need for the Boston area to have a more comprehensive guide to Boston’s restaurant scene. “We looked at the market for books like that, and we didn’t think there was something that was user friendly that really had what people wanted, which was a guide of where to go, instead of a laundry list of every place in Boston,” he said.

The guide includes 60 of the Phantom’s Great 8 choices, said David’s brother, Daniel, the show’s executive producer.

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May 09, 2006

WWII vet recalls fighting to liberate Old Europe

Charles4 by Christopher S. Pineo

Sixty-one years ago, May 8, Victory in Europe Day, meant for one North Cambridge native and property owner, who was leading his soldiers against the Nazis on German soil, it was time to put down his rifle and wait for the orders sending him and his men home.

“Myself, I volunteered when Uncle Sam came up with an idea that you serve for a year and be all finished,” said Charles L. Poulos, a 91-year-old former staff sergeant.

Charles L. Poulos

“Then some of us volunteered figuring we’d get it over with. You know? Then, before we where supposed to get out the war broke out, you know a few months before that,” he said.

“That was a Gimmick. They knew war was going to come. They knew everything,” he said.

Poulos said his journey into combat and back to Porter Square began over in February 1941began with a walk from his home on Day Street to Harvard Square for an examination.

Two days later, Poulos said he and other freshly enlisted soldiers were garrisoned at Fort Devens. From there the soldiers went in trucks to Fort McKinley in Portland, Maine. “Fort McKinley is about three-quarters of an hour from Casco Bay. You know, you take the boat and it takes you over. You know, it’s an island. There was nothing there,” he said.

“There were only one or two buildings, you know, they had from way back in the First World War. But when we got there they built buildings, right away over night,” he said.

After the construction there was a mess hall built in a style similar to a garage where the soldiers could eat. After a few days using coal for heating at the time, they left aboard a British Transport ship, he said.

“It was a British transport boat. The name of the British transport boat was the Dutch of Bedford. The Dutch of Bedford had a capacity of about five or six thousand, and were over that by 12 in the boat like sardines,” he said.

“They told us we where going to Africa because that is what they where planning. Montgomery was the commander-in-chief in England. They where planning an invasion from the other side, but Eisenhower wanted to come in from France,” he said.

“On the way they told us: ‘Don’t jump out of the boat because we are not going to stop to pick you up.’ Because a lot of guys they figured they where going to get killed, a couple jumped,” he said.

“But the boat was going this way you know, zigzag on account of the submarines.  At that time there were submarines, German submarines 100 miles of the coast of Portland, Maine. Uncle Sam had nothing,” he said.

“The Germans were much more prepared for war,” he said.

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